The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. (Q47761564)
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English | The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir. |
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The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir (English)
F M Thomson-Carter
A M Doherty
J J Sheridan
P Garvey
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