Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. (Q47770165)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. |
scientific article |
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Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers. (English)
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Lactobacillus acidophilus
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Schaafsma G
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Meuling WJ
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van Dokkum W
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Bouley C
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1 June 1998
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52
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436-440
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6
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Identifiers
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