The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. (Q47777283)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. |
scientific article published in July 2003 |
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The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. (English)
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Soheila J Maleki
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Olga Viquez
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Thomas Jacks
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Hortense Dodo
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Elaine T Champagne
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Si-Yin Chung
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1 July 2003
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112
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1
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190-195
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Identifiers
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