Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. (Q47784238)

5 February 2018

title

Personal, social and environmental predictors of daily fruit and vegetable intake in 11-year-old children in nine European countries. (English)

1 reference

5 February 2018

author

Johannes Brug

3

1 reference

5 February 2018

Agneta Yngve

10

1 reference

5 February 2018

Saskia J Te Velde

2

object named as

S te Velde

1 reference

5 February 2018

author name string

I De Bourdeaudhuij

1

1 reference

5 February 2018

P Due

4

1 reference

5 February 2018

M Wind

5

1 reference

5 February 2018

C Sandvik

6

1 reference

5 February 2018

L Maes

7

1 reference

5 February 2018

A Wolf

8

1 reference

5 February 2018

C Perez Rodrigo

9

1 reference

5 February 2018

I Thorsdottir

11

1 reference

5 February 2018

M Rasmussen

12

1 reference

5 February 2018

I Elmadfa

13

1 reference

5 February 2018

B Franchini

14

1 reference

5 February 2018

K-I Klepp

15

1 reference

5 February 2018

publication date

16 May 2007

1 reference

5 February 2018

European Journal of Clinical Nutrition

published in

1 reference

5 February 2018

volume

62

1 reference

5 February 2018

issue

7

1 reference

5 February 2018

page(s)

834-841

1 reference

5 February 2018

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602794

exact match

0 references

cites work

Social cognition models and health behaviour: A structured review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Correlates of fruit and vegetable intake among Norwegian schoolchildren: parental and self-reports.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Explaining fruit and vegetable consumption: the theory of planned behaviour and misconception of personal intake levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Reliability and validity of a questionnaire to measure personal, social and environmental correlates of fruit and vegetable intake in 10-11-year-old children in five European countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Validity and reproducibility of a precoded questionnaire to assess fruit and vegetable intake in European 11- to 12-year-old schoolchildren.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Promoting fruit and vegetable consumption among European schoolchildren: rationale, conceptualization and design of the pro children project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

The role of availability as a moderator of family fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Parenting style and adolescent fruit consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Exploring predictors of eating behaviour among adolescents by gender and socio-economic status

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Longitudinal changes in diet from childhood into adulthood with respect to risk of cardiovascular diseases: The Cardiovascular Risk in Young Finns Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

A review of family and social determinants of children's eating patterns and diet quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Food preferences of Spanish children and young people: the enKid study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Behavioral strategies to increase fruit and vegetable intake by fourth- through sixth-grade students

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Personal, Social and Environmental Factors regarding Fruit and Vegetable Intake among Schoolchildren in Nine European Countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Parental control over feeding and children's fruit and vegetable intake: how are they related?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

A qualitative exploration of determinants of fruit and vegetable intake among 10- and 11-year-old schoolchildren in the low countries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Associations between parental report of the home food environment and adolescent intakes of fruits, vegetables and dairy foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Availability, Accessibility, and Preferences for Fruit, 100% Fruit Juice, and Vegetables Influence Children's Dietary Behavior

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Child-reported family and peer influences on fruit, juice and vegetable consumption: reliability and validity of measures

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Social-cognitive predictors of fruit and vegetable intake in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

Mothers' child-feeding practices influence daughters' eating and weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

7 January 2021

Diet and risk of cancer

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

7 January 2021

A randomized school trial of environmental strategies to encourage fruit and vegetable consumption among children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

7 January 2021

Fruit and vegetable intake and weight-control behaviors among US youth.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

7 January 2021

Associations between perceived parent behaviors and middle school student fruit and vegetable consumption

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602794

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602794

1 reference

5 February 2018

PubMed ID

17522608

1 reference

5 February 2018