The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation (Q47784284)
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scientific article published on October 29, 2010
Language | Label | Description | Also known as |
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English | The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation |
scientific article published on October 29, 2010 |
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The nutritive value of the protein of varieties of legumes and the effect of methionine supplementation (English)
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The Nutritive Value of the Protein of Varieties of Legumes and the Effect of Methionine Supplementation (English)
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RUSSELL WC
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TAYLOR MW
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W. C. Russell
1 September 1946
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32
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313-325
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