Long-lasting sensitization to food during the first two years precedes allergic airway disease. The MAS Study Group, Germany (Q47791397)
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scientific article published in May 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Long-lasting sensitization to food during the first two years precedes allergic airway disease. The MAS Study Group, Germany |
scientific article published in May 1998 |
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Long-lasting sensitization to food during the first two years precedes allergic airway disease. The MAS Study Group, Germany (English)
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Kulig M
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Bergmann R
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Tacke U
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Wahn U
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Guggenmoos-Holzmann I
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1 May 1998
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9
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2
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61-67
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