Carnosine protects proteins against methylglyoxal-mediated modifications. (Q47799918)

From Wikidata
Jump to navigation Jump to search
scientific article
edit
Language Label Description Also known as
English
Carnosine protects proteins against methylglyoxal-mediated modifications.
scientific article

    Statements

    Carnosine protects proteins against methylglyoxal-mediated modifications. (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit