Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes. (Q47817330)
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scientific article published in July 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes. |
scientific article published in July 2003 |
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Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes. (English)
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Gertrud Schäfer
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Ulrike Schenk
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Uwe Ritzel
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Giuliano Ramadori
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Urs Leonhardt
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1 July 2003
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78
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1
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99-103
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Identifiers
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