Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. (Q47828209)
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scientific article published in April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. |
scientific article published in April 2008 |
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Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast. (English)
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Anne C Nilsson
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Elin M Ostman
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Inger M E Björck
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1 April 2008
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138
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4
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732-739
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