Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis. (Q47831924)

6 February 2018

review article

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title

Postprandial plasma lipid hydroperoxides: a possible link between diet and atherosclerosis. (English)

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6 February 2018

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Ursini F

1

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6 February 2018

Zamburlini A

2

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6 February 2018

Cazzolato G

3

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6 February 2018

Maiorino M

4

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6 February 2018

Bon GB

5

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6 February 2018

Sevanian A

6

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6 February 2018

publication date

1 July 1998

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6 February 2018

Free Radical Biology and Medicine

published in

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6 February 2018

volume

25

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6 February 2018

issue

2

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6 February 2018

page(s)

250-252

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6 February 2018

Role of oxidized low density lipoprotein in atherogenesis

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Direct measurement by single photon counting of lipid hydroperoxides in human plasma and lipoproteins

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Oxidized lipids in the diet are a source of oxidized lipid in chylomicrons of human serum

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Oxidized lipids in the diet accelerate the development of fatty streaks in cholesterol-fed rabbits

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The selenoenzyme phospholipid hydroperoxide glutathione peroxidase controls the activity of the 15-lipoxygenase with complex substrates and preserves the specificity of the oxygenation products

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Genetic evidence for a common pathway mediating oxidative stress, inflammatory gene induction, and aortic fatty streak formation in mice

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Modified low density lipoprotein and its constituents augment cytokine-activated vascular cell adhesion molecule-1 gene expression in human vascular endothelial cells

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7 January 2021

Contribution of an in vivo oxidized LDL to LDL oxidation and its association with dense LDL subpopulations

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Plasma vitamins E and A inversely correlated to mortality from ischemic heart disease in cross-cultural epidemiology

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[5] Diversity of glutathione peroxidases

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Intracellular mechanisms for the decomposition of a lipid peroxide. I. Decomposition of a lipid peroxide by metal ions, heme compounds, and nucleophiles

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Identifiers

DOI

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6 February 2018

PubMed ID

9667503

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6 February 2018