Modifying the processing and handling of frozen broccoli for increased sulforaphane formation. (Q47859702)
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scientific article published on 5 August 2013
Language | Label | Description | Also known as |
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English | Modifying the processing and handling of frozen broccoli for increased sulforaphane formation. |
scientific article published on 5 August 2013 |
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Modifying the processing and handling of frozen broccoli for increased sulforaphane formation (English)
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