Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers. (Q47880340)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers. |
scientific article published in January 2005 |
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Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers. (English)
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Berit E Bang
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Lisbeth Aasmoe
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Laila Aardal
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Gerd Sissel Andorsen
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Anne Kristin Bjørnbakk
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Cathrine Egeness
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Ingrid Espejord
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Eva Kramvik
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1 January 2005
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47
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1
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65-71
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