Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. (Q47881322)
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scientific article published in June 2003
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. |
scientific article published in June 2003 |
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Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. (English)
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Susan E McCann
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Jo L Freudenheim
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James R Marshall
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Saxon Graham
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1 June 2003
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133
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1937-1942
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6
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