Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products. (Q47908583)
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scientific article published in February 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products. |
scientific article published in February 2004 |
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Twelve hour real-time PCR technique for the sensitive and specific detection of Salmonella in raw and ready-to-eat meat products. (English)
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Jay L E Ellingson
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Jennifer L Anderson
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Steve A Carlson
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Vijay K Sharma
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1 February 2004
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18
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51-57
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1
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