n-3 versus n-6 polyunsaturated fatty acids in critical illness. (Q47912214)

6 February 2018

title

n-3 versus n-6 polyunsaturated fatty acids in critical illness. (English)

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6 February 2018

author name string

Tashiro T

1

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6 February 2018

Yamamori H

2

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6 February 2018

Takagi K

3

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6 February 2018

Hayashi N

4

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6 February 2018

Furukawa K

5

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6 February 2018

Nakajima N

6

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6 February 2018

publication date

1 June 1998

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6 February 2018

published in

Nutrition

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6 February 2018

volume

14

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6 February 2018

issue

6

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6 February 2018

page(s)

551-553

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6 February 2018

The importance of lipid type in the diet after burn injury

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Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

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Decreased pro-inflammatory cytokines and increased antioxidant enzyme gene expression by omega-3 lipids in murine lupus nephritis

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Dietary supplementation with very long-chain n-3 fatty acids in man decreases expression of the interleukin-2 receptor (CD25) on mitogen-stimulated lymphocytes from patients with inflammatory skin diseases

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7 January 2021

Effects of high-dose fish oil on rheumatoid arthritis after stopping nonsteroidal antiinflammatory drugs. Clinical and immune correlates

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7 January 2021

Decreased interleukin-1 beta levels in plasma from rheumatoid arthritis patients after dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Cytokine secretion and eicosanoid production in the peripheral blood mononuclear cells of MS patients undergoing dietary supplementation with n-3 polyunsaturated fatty acids

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7 January 2021

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

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https://api.crossref.org/works/10.1016%2FS0899-9007%2898%2900048-3

7 January 2021

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

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https://api.crossref.org/works/10.1016%2FS0899-9007%2898%2900048-3

7 January 2021

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

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7 January 2021

Dietary unsaturated fatty acids: interactions and possible needs in relation to eicosanoid synthesis

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7 January 2021

Effect of dietary fish oil on plasma thromboxane B2 and 6-keto-prostaglandin F1 alpha levels in septic rats

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Fish oil enhances macrophage tumor necrosis factor-alpha mRNA expression at the transcriptional level

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7 January 2021

10.1016/S0899-9007(98)00048-3

Identifiers

DOI

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6 February 2018

PubMed ID

9646301

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6 February 2018