Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis (Q47913026)

6 February 2018

title

Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis (English)

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6 February 2018

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4

Bengt Jeppsson

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6 February 2018

author name string

Nadia Osman

1

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6 February 2018

Diya Adawi

2

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6 February 2018

Siv Ahrné

3

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6 February 2018

Göran Molin

5

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6 February 2018

publication date

15 February 2008

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6 February 2018

Digestive Diseases and Sciences

published in

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6 February 2018

volume

53

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6 February 2018

issue

9

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page(s)

2464-2473

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6 February 2018

Probiotics, infection and immunity

cites work

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Dietary rutin, but not its aglycone quercetin, ameliorates dextran sulfate sodium-induced experimental colitis in mice: attenuation of pro-inflammatory gene expression

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Feeding rats diets enriched in lowbush blueberries for six weeks decreases ischemia-induced brain damage

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Effective separation of potent antiproliferation and antiadhesion components from wild blueberry (Vaccinium angustifolium Ait.) fruits.

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The free radical scavenger edaravone suppresses experimental dextran sulfate sodium-induced colitis in rats

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VSL#3 Probiotic-Mixture Induces Remission in Patients with Active Ulcerative Colitis

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Administration of different Lactobacillus strains in fermented oatmeal soup: in vivo colonization of human intestinal mucosa and effect on the indigenous flora.

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10.1007/S10620-007-0174-X

Identifiers

DOI

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6 February 2018

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Fatcat ID

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Fatcat

https://api.fatcat.wiki/v0/release/sc6dqpyhsjglrokgaguwgmzj2e

24 November 2022

mapped directly with Wikidata item

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6 February 2018