Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene. (Q47924444)
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scientific article published in May 1989
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene. |
scientific article published in May 1989 |
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Hydrolytic Enzyme Activities and Protein Pattern of Avocado Fruit Ripened in Air and in Low Oxygen, with and without Ethylene (English)
T Solomos
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