Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. (Q47926287)
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scientific article published on 12 July 2013
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English | Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. |
scientific article published on 12 July 2013 |
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Red yeast rice improves lipid pattern, high-sensitivity C-reactive protein, and vascular remodeling parameters in moderately hypercholesterolemic Italian subjects. (English)
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Claudio Borghi
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Alessandra Reggi
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Angelo Parini
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Sergio D'Addato
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Marina Giovannini
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12 July 2013
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33
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622-628
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8
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