Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening. (Q47944667)
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scientific article published in May 1972
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening. |
scientific article published in May 1972 |
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Involvement of Peroxidase and Indole-3-acetic Acid Oxidase Isozymes from Pear, Tomato, and Blueberry Fruit in Ripening. (English)
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Frenkel C
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1 May 1972
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49
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757-763
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5
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