Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines (Q47950009)
Jump to navigation
Jump to search
scientific article published on 9 February 2015
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines |
scientific article published on 9 February 2015 |
Statements
1 reference
Polyphenols content, phenolics profile and antioxidant activity of organic red wines produced without sulfur dioxide/sulfites addition in comparison to conventional red wines (English)
1 reference
Ivana Garaguso
1 reference
Mirella Nardini
1 reference
9 February 2015
1 reference
1 reference
179
1 reference
336-342
1 reference