Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating. (Q47965868)

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scientific article published in January 2008
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Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating.
scientific article published in January 2008

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    Confidence intervals for modeling anthocyanin retention in grape pomace during nonisothermal heating (English)

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