The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern? (Q47974601)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern? |
scientific article published in January 2004 |
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The emerging role of Mediterranean diets in cardiovascular epidemiology: monounsaturated fats, olive oil, red wine or the whole pattern? (English)
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Almudena Sánchez-Villegas
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1 January 2004
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9-13
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