The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates (Q47977354)
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scientific article published in February 1950
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates |
scientific article published in February 1950 |
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The relation of the amino acid-sugar reaction to the nutritive value of protein hydrolysates (English)
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FRIEDMAN L
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KLINE OL
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1 February 1950
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40
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2
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295-307
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