Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers (Q47998391)
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scientific article published on 13 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers |
scientific article published on 13 July 2013 |
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Both red and blond orange juice intake decreases the procoagulant activity of whole blood in healthy volunteers (English)
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Augusto Di Castelnuovo
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Emanuela Napoleone
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Antonella Cutrone
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Filomena Zurlo
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Roberto Lorenzet
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Domenico Rotilio
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Marco D'Imperio
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Lucia Giordano
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13 July 2013
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132
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2
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288-292
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