Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. (Q48005769)
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scientific article published on 26 July 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. |
scientific article published on 26 July 2013 |
Statements
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Effects of pectin pentaoligosaccharide from Hawthorn ( Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet. (English)
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Crataegus pinnatifida
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Tuo-Ping Li
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Ru-Gang Zhu
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Yin-Ping Dong
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Yong-Hui Liu
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Su-Hong Li
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Gang Chen
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26 July 2013
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61
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31
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7599-7605
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Identifiers
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