Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action (Q48008029)
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scientific article published in April 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action |
scientific article published in April 1998 |
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Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action (English)
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Zommara M
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Toubo H
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Sakono M
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Imaizumi K
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1 April 1998
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62
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4
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710-717
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Identifiers
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