The risk of aspiration of pureed food as determined by flexible endoscopic evaluation of swallowing with sensory testing (Q48030425)
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scientific article published in January 2004
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The risk of aspiration of pureed food as determined by flexible endoscopic evaluation of swallowing with sensory testing |
scientific article published in January 2004 |
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The risk of aspiration of pureed food as determined by flexible endoscopic evaluation of swallowing with sensory testing (English)
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Philip W Perlman
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Manderly A Cohen
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Michael Setzen
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Peter C Belafsky
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Joel Guss
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Kenneth F Mattucci
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Michael Ditkoff
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1 January 2004
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130
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1
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80-83
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