Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application (Q48032371)
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scientific article published on 9 June 2017
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application |
scientific article published on 9 June 2017 |
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Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application (English)
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Sorada Kanokpanont
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Rungnapha Yamdech
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Pornanong Aramwit
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9 June 2017
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