Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3. (Q48034808)
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scientific article published in March 2004
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English | Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3. |
scientific article published in March 2004 |
Statements
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Addition of glucose to an oral fat load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3. (English)
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Katherine Cianflone
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Allan D Sniderman
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Antonie J van Oostrom
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Hans van Dijk
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Caroline Verseyden
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Manuel Castro Cabezas
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1 March 2004
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79
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3
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510-515
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Identifiers
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1 reference