Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats. (Q48102935)
Jump to navigation
Jump to search
scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats. |
scientific article |
Statements
1 reference
Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats. (English)
1 reference
1 reference
Suárez A
1 reference
Ramírez-Tortosa M
1 reference
Faus MJ
1 reference
1 August 1999
1 reference
1 reference
38
1 reference
4
1 reference
169-176
1 reference
Identifiers
1 reference
1 reference