Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers (Q48149103)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers |
scientific article |
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Glycation increases the permeability of proteins across the blood-nerve and blood-brain barriers (English)
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Poduslo JF
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Curran GL
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1 April 1994
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23
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1-2
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157-162
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