Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms. (Q48170366)
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English | Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms. |
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Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms. (English)
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Jorge Sá Morais
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Daniela M Correia
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12 May 2007
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55
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12
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4781-4788
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