Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools. (Q48183954)
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scientific article published in October 2010
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools. |
scientific article published in October 2010 |
Statements
Evaluating the impact of a Connecticut program to reduce availability of unhealthy competitive food in schools (English)
Kathryn E Henderson
Marlene B Schwartz
1 October 2010