Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats. (Q48203646)
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scientific article published on 23 February 2017
Language | Label | Description | Also known as |
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English | Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats. |
scientific article published on 23 February 2017 |
Statements
Capsaicin Reduces Blood Glucose by Increasing Insulin Levels and Glycogen Content Better than Capsiate in Streptozotocin-Induced Diabetic Rats (English)
Shiqi Zhang
Xiaohan Ma
Lei Zhang