Molecular cloning and 3D structure prediction of the first raw-starch-degrading glucoamylase without a separate starch-binding domain (Q48256520)

10 February 2018

title

Molecular cloning and 3D structure prediction of the first raw-starch-degrading glucoamylase without a separate starch-binding domain (English)

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10 February 2018

author name string

Eva Hostinová

1

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10 February 2018

Adriana Solovicová

2

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10 February 2018

Radovan Dvorský

3

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10 February 2018

Juraj Gasperík

4

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10 February 2018

language of work or name

English

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publication date

1 March 2003

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10 February 2018

Archives of Biochemistry and Biophysics

published in

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10 February 2018

volume

411

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10 February 2018

issue

2

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10 February 2018

page(s)

189-195

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10 February 2018

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Different behavior towards raw starch of three forms of glucoamylase from a Rhizopus sp

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Alcoholic fermentation of raw sweet potato by a nonconventional method using Endomycopsis fibuligera glucoamylase preparation

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Refined structure for the complex of 1-deoxynojirimycin with glucoamylase from Aspergillus awamori var. X100 to 2.4-A resolution

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Crystallographic complexes of glucoamylase with maltooligosaccharide analogs: relationship of stereochemical distortions at the nonreducing end to the catalytic mechanism

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Solution structure of the granular starch binding domain of Aspergillus niger glucoamylase bound to beta-cyclodextrin

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The starch-binding domain from glucoamylase disrupts the structure of starch

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Function of conserved tryptophans in the Aspergillus niger glucoamylase 1 starch binding domain.

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The raw starch binding domain of cyclodextrin glycosyltransferase from Bacillus circulans strain 251

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The evolution of starch-binding domain.

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Crystal structure of a bacterial family-III cellulose-binding domain: a general mechanism for attachment to cellulose

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7 January 2021

Identifiers

DOI

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10 February 2018

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10 February 2018