Flavor-illness aversions: the role of the amygdala in the acquisition of taste-potentiated odor aversions. (Q48289499)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Flavor-illness aversions: the role of the amygdala in the acquisition of taste-potentiated odor aversions. |
scientific article |
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Flavor-illness aversions: the role of the amygdala in the acquisition of taste-potentiated odor aversions. (English)
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C V Grijalva
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S W Kiefer
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J Garcia
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1 October 1986
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38
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4
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503-508
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