Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. (Q48387333)

11 February 2018

title

Sir David Cuthbertson Medal Lecture. Immunomodulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids. (English)

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11 February 2018

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P C Calder

1

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11 February 2018

publication date

1 July 1996

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11 February 2018

Proceedings of the Nutrition Society

published in

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11 February 2018

volume

55

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11 February 2018

issue

2

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11 February 2018

page(s)

737-774

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11 February 2018

Fatty acids and eicosanoids in organ transplantation

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https://api.crossref.org/works/10.1079%2FPNS19960069

Antiproliferative effect of polyunsaturated fatty acids and interleukin-2 on normal and abnormal human lymphocytes

21 January 2018

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Changes in lipid ordering and state of aggregation in lymphocyte plasma membranes after exposure to mitogens

21 January 2018

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Effect of dietary fish oil supplementation on fever and cytokine production in human volunteers

21 January 2018

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Inhibition of receptor-mediated calcium influx in T cells by unsaturated non-esterified fatty acids

21 January 2018

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Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium.

21 January 2018

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Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

21 January 2018

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Dietary fish oil enhances macrophage production of nitric oxide.

21 January 2018

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Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation

21 January 2018

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Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity

21 January 2018

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Unsaturated fatty acids suppress interleukin-2 production and transferrin receptor expression by concanavalin A-stimulated rat Iymphocytes

21 January 2018

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Role of fatty acids in signal transduction: modulators and messengers

21 January 2018

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Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.

21 January 2018

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Fatty acids: ancestral ligands and modern co-regulators of the steroid hormone receptor cell signalling pathway

21 January 2018

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The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

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Effects of dietary supplementation with marine fish oil on leukocyte lipid mediator generation and function in rheumatoid arthritis

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary omega-3 polyunsaturated fatty acids inhibit phosphoinositide formation and chemotaxis in neutrophils

21 January 2018

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Inhibition of natural killer cell activity by dietary lipids

21 January 2018

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Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

21 January 2018

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Effects of fatty acids and dietary lipids on cells of the immune system

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Can n-3 polyunsaturated fatty acids be used as immunomodulatory agents?

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Fatty acids, dietary lipids and lymphocyte functions.

21 January 2018

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Alteration of in vitro murine peritoneal macrophage function by dietary enrichment with eicosapentaenoic and docosahexaenoic acids in menhaden fish oil.

21 January 2018

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Effect of unsaturated acids on membrane structure and enzyme kinetics

21 January 2018

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Synergistic action of diacylglycerol and unsaturated fatty acid for protein kinase C activation: its possible implications

21 January 2018

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The effects of fatty acids on lymphocyte functions

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Is atherosclerosis an immunologically mediated disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary n-3 fatty acids alter murine peritoneal macrophage cytotoxicity

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

Effect of dietary supplementation with n-3 fatty acids on clinical manifestations of psoriasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Suppression of interleukin 2-dependent human T cell growth in vitro by prostaglandin E (PGE) and their precursor fatty acids. Evidence for a PGE-independent mechanism of inhibition by the fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Inhibition of cytokine-stimulated thymic lymphocyte proliferation by fatty acids: the role of eicosanoids

21 January 2018

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https://api.crossref.org/works/10.1079%2FPNS19960069

The pathogenesis of atherosclerosis: a perspective for the 1990s

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effects of fish oil supplementation in rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

The effect of dietary n-3 and n-6 fatty acids on tumor necrosis factor-alpha production and leucine aminopeptidase levels in rat peritoneal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Fatty acid modulation of cytokine release from human monocytic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Fatty acids and adipose cell differentiation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Attenuation of the febrile response in guinea pigs by fish oil enriched diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effects of a fish oil enriched diet on aspirin intolerant asthmatic patients: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effect of dietary supplementation with fish oil lipids on mild asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Free fatty acids as modulators of the steroid hormone message

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary fatty acids and membrane protein function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Fish oil dietary supplementation reduces Ia expression in rat and mouse peritoneal macrophages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Immunologic effects of national cholesterol education panel step-2 diets with and without fish-derived N-3 fatty acid enrichment

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Modulation of cytokine production by dietary polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

The effects of dietary supplementation with fish oil in patients with psoriasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Enhanced survival to endotoxin in guinea pigs fed IV fish oil emulsion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effect of dietary linseed oil on tumoricidal activity and eicosanoid production in murine macrophages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Docosahexaenoic acid and other dietary polyunsaturated fatty acids suppress leukotriene synthesis by mouse peritoneal macrophages

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Interleukin-1-induced anorexia in the rat. Influence of prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Cardiovascular Effects of n-3 Fatty Acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Treatment of ulcerative colitis with fish oil supplementation: a prospective 12 month randomised controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

The role of lipids in the regulation of the immune system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Lipid mediators, free fatty acids and psoriasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-alpha.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Regulation of the immune response by prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Maternally-supplied fish oil alters piglet immune cell fatty acid profile and eicosanoid production

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary Supplementation with co-3-Polyunsaturated Fatty Acids Decreases Mononuclear Cell Proliferation and Interleukin-1beta Content but not Monokine Secretion in Healthy and Insulin-Dependent Diabetic Individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

5-Series peptido-leukotriene synthesis in mouse peritoneal macrophages: Modulation by dietary n-3 fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

Dietary fish oil modulation of in vivo peritoneal macrophage leukotriene production and phagocytosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19960069

21 January 2018

Identifiers

DOI

10.1079/PNS19960069

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11 February 2018

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11 February 2018