How major restaurant chains plan their menus: the role of profit, demand, and health. (Q48402669)
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scientific article published in May 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | How major restaurant chains plan their menus: the role of profit, demand, and health. |
scientific article published in May 2007 |
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How major restaurant chains plan their menus: the role of profit, demand, and health. (English)
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Ken Resnicow
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Karen Glanz
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Jennifer Seymour
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Kathy Hoy
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Hayden Stewart
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Mark Lyons
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Jeanne Goldberg
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1 May 2007
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32
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5
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383-388
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Identifiers
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