Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task? (Q48405995)
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scientific article published in August 1998
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task? |
scientific article published in August 1998 |
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Does carbohydrate-rich, protein-poor food prevent a deterioration of mood and cognitive performance of stress-prone subjects when subjected to a stressful task? (English)
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Markus CR
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Panhuysen G
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Tuiten A
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Koppeschaar H
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Fekkes D
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Peters ML
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1 August 1998
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31
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49-65
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1
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