Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk. (Q48461958)

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scientific article published in May 1998
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Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk.
scientific article published in May 1998

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    Effect of pasteurization on long chain polyunsaturated fatty acid levels and enzyme activities of human milk. (English)
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