The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine. (Q48513880)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine. |
scientific article |
Statements
The consumption of a Jerte Valley cherry product in humans enhances mood, and increases 5-hydroxyindoleacetic acid but reduces cortisol levels in urine (English)
María Garrido
Mercedes Lozano
Carmen Barriga