Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties. (Q48560777)
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scientific article published on 27 April 2012
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English | Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties. |
scientific article published on 27 April 2012 |
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Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties. (English)
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Maria João R P Queiroz
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27 April 2012
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60
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18
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4634-4640
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