Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. (Q48572103)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. |
scientific article |
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Dietary docosahexaenoic acid increases cerebral acetylcholine levels and improves passive avoidance performance in stroke-prone spontaneously hypertensive rats. (English)
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Minami M
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Kimura S
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Endo T
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Hamaue N
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Hirafuji M
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Togashi H
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Matsumoto M
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Yoshioka M
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Saito H
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Watanabe S
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Kobayashi T
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Okuyama H
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1 December 1997
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58
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1123-1129
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4
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