Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins (Q48586208)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins |
scientific article |
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Effect of a high-fat meal on absorption and disposition of lipophilic compounds: the importance of degree of association with triglyceride-rich lipoproteins (English)
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Amnon Hoffman
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18 May 2007
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32
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1
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24-32
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