Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats (Q48599254)
Jump to navigation
Jump to search
scientific article published on 23 March 2012
- Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats |
scientific article published on 23 March 2012 |
|
Statements
1 reference
Dairy fat blends high in α-linolenic acid are superior to n-3 fatty-acid-enriched palm oil blends for increasing DHA levels in the brains of young rats (English)
1 reference
Qin Du
1 reference
Jean-Charles Martin
1 reference
Genevieve Agnani
1 reference
Nicole Pages
1 reference
Pascale Leruyet
1 reference
Pierre Carayon
1 reference
Bernadette Delplanque
1 reference
23 March 2012
1 reference
23
1 reference
12
1 reference
1573-1582
1 reference