Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. (Q48656260)
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scientific article published in July 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. |
scientific article published in July 1997 |
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Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. (English)
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Ouattara B
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Simard RE
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Holley RA
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Piette GJ
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Bégin A
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1 July 1997
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37
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2-3
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155-162
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Identifiers
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