High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion (Q48681657)
Jump to navigation
Jump to search
scientific article published on August 1, 1991
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion |
scientific article published on August 1, 1991 |
Statements
1 reference
High Dietary Linoleic Acid Affects the Fatty Acid Compositions of Individual Phospholipids from Tissues of Atlantic Salmon (Salmo salar): Association with Stress Susceptibility and Cardiac Lesion (English)
1 reference
J. G. Bell
A. H. McVicar
M. T. Park
1 August 1991
1 reference
1 reference
121
1 reference
8
1 reference
1163-1172
1 reference