Increasing willingness to taste novel foods: effects of nutrition and taste information. (Q48747903)
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scientific article published in June 1997
Language | Label | Description | Also known as |
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English | Increasing willingness to taste novel foods: effects of nutrition and taste information. |
scientific article published in June 1997 |
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Increasing willingness to taste novel foods: effects of nutrition and taste information. (English)
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McFarlane T
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Pliner P
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1 June 1997
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28
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3
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227-238
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