Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals. (Q48768142)

15 February 2018

title

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals. (English)

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15 February 2018

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Westerterp-Plantenga MS

1

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15 February 2018

Wijckmans-Duijsens NE

2

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15 February 2018

Verboeket-van de Venne WP

3

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15 February 2018

De Graaf K

4

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15 February 2018

Weststrate JA

5

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15 February 2018

Van Het Hof KH

6

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15 February 2018

language of work or name

English

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publication date

1 February 1997

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15 February 2018

published in

Physiology & Behavior

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15 February 2018

volume

61

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15 February 2018

issue

2

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15 February 2018

page(s)

343-349

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15 February 2018

Thermic effect of food in lean and obese men.

cites work

1 reference

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Energy expenditure and postprandial thermogenesis in obese women before and after weight loss

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Mechanisms of appetite control and their abnormalities in obese patients

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Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

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Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

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Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

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7 January 2021

Energy balance in relation to cancer cachexia

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7 January 2021

Absence of increased thermogenesis during short-term overfeeding in normal and overweight women

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7 January 2021

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

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7 January 2021

Metabolic effects of a mixed and a high-carbohydrate low-fat diet in man, measured over 24 h in a respiration chamber.

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7 January 2021

Reduced thermogenesis in obesity

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7 January 2021

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

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7 January 2021

Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia

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7 January 2021

Dietary fat and the regulation of energy intake in human subjects

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7 January 2021

Fat preference and adherence to a reduced-fat diet

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7 January 2021

Thermic Response to Isoenergetic Protein, Carbohydrate or Fat Meals in Lean and Obese Subjects

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7 January 2021

Thermic effect of glucose in obese subjects studied by direct and indirect calorimetry

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7 January 2021

Effects of olestra, a noncaloric fat substitute, on daily energy and fat intakes in lean men.

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7 January 2021

Effects of isoenergetic, low-fat diets on energy metabolism in lean and obese women

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7 January 2021

Alterations in fuel selection and voluntary food intake in response to isoenergetic manipulation of glycogen stores in humans

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7 January 2021

Diet-induced thermogenesis measured over a whole day in obese and nonobese women

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7 January 2021

Expenditure and storage of energy in man.

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7 January 2021

Carbohydrate balance and the regulation of day-to-day food intake in humans

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7 January 2021

Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum

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7 January 2021

New methods for calculating metabolic rate with special reference to protein metabolism

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7 January 2021

Food quotient, respiratory quotient, and energy balance

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7 January 2021

Energy intake, physical activity and body weight: a simulation model

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7 January 2021

Diet-induced thermogenesis and cumulative food intake curves as a function of familiarity with food and dietary restraint in humans

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7 January 2021

Regulation of energy balance.

1 reference

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7 January 2021

10.1016/S0031-9384(96)00444-1

Identifiers

DOI

1 reference

15 February 2018

release_oocw6iabxnh7bbf73xui6xp73q

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/oocw6iabxnh7bbf73xui6xp73q

24 November 2022

mapped directly with Wikidata item

PubMed ID

9035268

1 reference

15 February 2018