Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. (Q48772211)

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18 January 2020

title

Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries (English)

1 reference

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18 January 2020

1 reference

1

1 reference

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18 January 2020

Tania Cifuentes-Gomez

series ordinal

2

1 reference

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18 January 2020

5

Jeremy P E Spencer

1 reference

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18 January 2020

author name string

Setareh Tabatabaee

series ordinal

3

1 reference

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18 January 2020

Caroline Lecras

series ordinal

4

1 reference

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18 January 2020

language of work or name

English

0 references

publication date

24 January 2012

1 reference

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Journal of Agricultural and Food Chemistry

18 January 2020

published in

1 reference

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18 January 2020

volume

60

1 reference

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18 January 2020

issue

23

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18 January 2020

page(s)

5772-5778

1 reference

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Flavonoid glycosides and antioxidant capacity of various blackberry, blueberry and red grape genotypes determined by high-performance liquid chromatography/mass spectrometry

18 January 2020

cites work

1 reference

COCI

https://opencitations.net/index/api/v1/citations/10.1002/JSFA.1885

23 March 2024

Identifiers

DOI

10.1021/JF203812W

1 reference

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18 January 2020

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